Evolution of thoughts on the largest Ingredient in Beer.
The wines coming from the Czech Republic are a mix of unique, modern and classic styles.
A realistic wine cellaring guide for the incoming generation. Looking at regions that combine both current value and proof of this age worthy pursuit.
It is almost unknown that Lambrusco is also made in Lombardy. A visit to a natural producer in Mantova.
Competitively priced eatery for traditional Tagliatelle Al Ragù in Bologna.
A look at the often misunderstood Moscato.
A trendy wine bar in Bologna that offers a well curated selection of aromatic wines and small plates.
A shortlist of why I am obsessed with the unique Italian region of Valle d’Aosta.
A 40+ year old white wine from northern Italy leads to questions & thoughts on wine, culture, & territory.
Introspection on how Sour Beers can actually be appreciated by those who would normally shun Beer entirely.
A unique red blend from the Bilingual Northern Italian region of South Tyrol.
Taking a look at this quintessential Italian establishment, the “Drogheria”.